date:Jul 07, 2014
bowl. Sprinkle gelatine evenly over. Stir until gelatine dissolves. Add to the cream cheese mixture and process until well combined.
6. Arrange half the Lindt balls over the peanut butter. Pour over half the cream cheese mixture. Arrange remaining Lindt balls over cream cheese mixture and top with remaining cream cheese mixture. ?Place in the fridge for 6 hours or until set.
7. Line a baking tray with baking paper. Sprinkle with the peanuts. Place the remaining sugar in a saucepan over mediu