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Almond chicken curry with curry leaf and toasted coconut basmati rice
date:Jul 08, 2014
til fragrant. Add the Sunrice basmati rice and half the coconut and stir to combine. Add the stock and bring to the boil. Reduce heat to low; cook, covered, for 12 minutes or until liquid is absorbed and rice is tender. Remove from heat. Set aside, covered, for 5 minutes to rest. Sprinkle with remaining coconut.

5. Sprinkle chicken curry with flaked almonds and coriander. Serve immediately with curry leaves rice.

08/03 15:03