date:Jul 09, 2014
Ingredients
20 medium green king prawns
2 tablespoons olive oil
1 red onion, finely chopped
2 cloves garlic, thinly sliced
1 stalk celery, finely chopped
275g cherry truss tomatoes, halved
1 cup basil leaves or rocket
1 long red chilli, seeded, thinly sliced
1 lemon, zested, juiced
400g dried capellini (angel-hair pasta)
Extra virgin olive oil, to drizzle
Method
1. Peel and clean prawns, then cut into thirds.
2. Heat oil in a large frying pan over high heat. Add onion and garlic, and co