date:Jul 09, 2014
ok for 4 minutes or until the onion is softened. Add prawns, celery, tomatoes, half the basil, chilli, lemon zest and juice, and cook, stirring occasionally, for 5 minutes or until prawns are just cooked. Season with salt and pepper, then remove pan from heat.
3. Cook pasta in a large pan of boiling salted water until al dente. Drain well and reserve 2 tablespoons cooking water.
4. Add pasta to prawn mixture and place over mediumhigh heat. Add reserved cooking water and cook, tossing, for 3 mi