date:Jul 09, 2014
the chicken, turning occasionally, for 3-4 minutes or until browned. Use a slotted spoon to transfer to a plate. Repeat with remaining chicken, reheating the pan between batches.
2. Add the onion and remaining oil to the pan and cook, stirring, for 5 minutes or until the onion is soft. Add the chicken and curry paste and cook, stirring, for 2 minutes or until well combined. Add the pumpkin, tomato and stock and stir until well combined. Cover and bring to the boil. Reduce heat to medium and si