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Evolution of potato peeling and processed foods
date:Jul 09, 2014
p until 1999 when they introduced the patented round vessel with internal agitators. This vessel, called the Orbit was probably the most revolutionary change in rotating steam peeler technology ever and immediately achieved reductions in peel loss of 1.0-2.0% over the bottle design for high preforming French Fry operators.

Vessel rotational speeds

Vessel rotational speeds have increased from 4- 6 rpm in the mid 70s to rotating speeds of 22rpm in the new TOMRA Eco steam peeling designs. The c

08/03 10:13