date:Jul 25, 2012
Tate Lyle Food Systems announced in June the launch of Hamulsion stabiliser systems using emulsifiers not based on palm oil for dairy cream toppings, creamy soups and sauces. And Sensient Food Colours Europe has just launched a range of colours without palm oil.
Miranda Dickinson of market research firm RTS Resource, told FoodNavigator:Much has been written in recent months about the need for sustainable palm oil. Sunflower crops are seen as being a viable alternative, as are rape crops and