date:Jul 16, 2014
most six times the global increase of 0.8 per cent. Australia and New Zealand munched the most chocolate with 4.8 kilograms per person, followed by Western Europe at 4.6 kilograms.
Barry Callebaut doubled chocolate output capacity in Asia to 90,000 tons in 2014 from five years ago and a further increase is possible, Mikael Neglen, the Asia-Pacific chocolate president, said in a June 6 interview. The Swede moved to Singapore last year before his company spent $950 million for the cocoa-ingredien