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Annette's take it slow bolognaise
date:Jul 16, 2014
leaves, shredded
550g dried spaghetti, cooked
Grated parmigiano cheese, to serve

Method

1. Heat oil in a large, deep, heavy-based saucepan over medium-high heat. Add onion, garlic and rosemary. Cook, stirring occasionally, for 4 to 5 minutes or until onion has softened.

2. Add carrot and celery. Season with salt and pepper. Stir to combine. Reduce heat to medium. Cook for 6 to 7 minutes or until vegetables are tender. Increase heat to high. Add mince. Cook, stirring with a wooden spoon to b

08/03 03:08