date:Jul 16, 2014
p. Add pasta to pot and cook according to packet instructions. Drain and set aside.
2. Heat oil in a large heavybased frying pan over a medium heat. Add garlic and cook for 15-30 seconds. Add tomatoes to pan and cook for 3 minutes. Stir in asparagus. Cook for a further 2-3 minutes or until sauce is thick.
3. Stir in cream and parmesan. Season to taste, add drained pasta to pan and toss to coat. Divide amongst 4 plates, drizzle each serve with pesto and serve with extra shaved parmesan.