date:Jul 17, 2014
Ingredients
1 tbsp vegetable oil
1 brown onion, chopped
550g butternut pumpkin, peeled, cut into 2cm cubes
2 garlic cloves, crushed
2 1/2 tsp ground cumin
1 1/2 tsp garam masala
2 cups vegetable stock
400g can Coles Brand Italian Diced Tomatoes
400g can Coles Brand Chickpeas, rinsed, drained
1/4 cup chopped coriander, plus extra sprigs to serve
1/3 cup Greek yoghurt
Method
1. Heat the oil in a large saucepan over medium heat. Cook the onion, stirring, for 2-3 mins or until softened. Add t