date:Jul 17, 2014
eve a good balance between fresh products and added value products
In order to regain a healthy organisation, Vion has had to implement a large number of changes during the last six months; we have closed four locations, sold seven locations, and we have had to dispose of Vion ingredients. Necessary changes were also made to the organisation; the company has a new CEO, a number of new members of the Supervisory Board and a new finance director.
By appointing Michiel Herkemij, Vion has managed