date:Jul 22, 2014
Ingredients
1/2 cup caster sugar
70g butter, softened
2 eggs, separated
1 teaspoon finely grated lemon rind
2 tablespoons lemon juice
2 tablespoons self-raising flour
2 tablespoons almond meal
1 1/4 cups milk
2 tablespoons flaked almonds
1 lemon, thinly sliced
2 tablespoons brown sugar
Icing sugar mixture and vanilla ice-cream, to serve
Method
Preheat oven to 170C/150C fan-forced. Using an electric mixer, beat caster sugar and 50g butter until light and fluffy. Add egg yolks, 1 at a time