date:Jul 23, 2014
Ingredients
3 cups reduced-fat milk
1 1/2 cups traditional rolled oats
Pinch of salt
1 1/2 tablespoons brown sugar
2 medium bananas, sliced diagonally
1 teaspoon ground cinnamon
Method
1. Bring milk to a simmer in a large saucepan over medium-high heat. Stir in oats and salt. Bring to the boil. Reduce heat to medium. Cook, stirring with a wooden spoon, for 5 minutes or until porridge thickens (porridge will coat the spoon when ready).
2. Remove from heat. Cover and stand for 5 minutes (