date:Jul 23, 2014
the U.K.
At the same time a monitoring program within the EU was set up to enable a better understanding of the source and the magnitude of DDAC and BAC residues in food.
Based on the results of the monitoring data generated by EU member states, Patel says the EC subsequently derived a proposal to set a temporary MRL at the level of 0.1 mg/kg.
Meanwhile, the European Food Standards Agency (EFSA) was requested to assess whether the proposed temporary MRLs for DDAC and BAC were sufficiently pro