date:Jul 23, 2014
the processing of a wide variety of foods of plant and animal origin, covering most foods consumed by the public. The new MRL of 0.1 mg/kg will apply to all of these foods.
The primary source of DDAC and BAC residues is the result of disinfectant treatment of equipment surfaces, as well as the disinfection of water used for food washing and irrigation.
Biocide products containing BAC and DDAC are used extensively as disinfectants in food production, including facilities used to prepare and pr