date:Jul 24, 2014
American food technology provider MycoTechnology has developed a new process that will enable the production of chocolates by using reduced amounts of sugar.
The new MycoSmooth process is all-natural, non-GMO and is free from chemicals, the company claims.
MycoTechnology claims that cacao beans, which require certain amount of sugar to remove the bitterness, can be used to make chocolate with little or no sugar after getting treated by the MycoSmooth process.
According to the company, Robusta