date:Jul 24, 2014
izes gourmet mushrooms such as Reishi and Cordyceps, which feed on bitter components of targeted foods.
By nature, cacao beans are not sweet and require a significant amount of added sugar to mask the bitterness. For example, an average milk chocolate bar contains 31 grams of sugar, or 72% by weight. The healthier dark chocolate bars contain 21 grams of sugar (51% by weight). When cacao beans undergo the MycoSmoothTM process, great tasting chocolate can be made with little to no added sugar.
M