date:Jul 24, 2014
irring, for 5 minutes or until the marmalade melts. Remove the foil and paper from the turkey. Use a pastry brush to brush the marmalade mixture over the turkey. Arrange the orange over and around the turkey (see tip 4). Pour over half the wine. Cover turkey with the paper and cover the pan with the foil. Roast for 1 hour.
4. Remove and discard foil and paper. Pour remaining butter over the turkey. Roast for a further 30-40 minutes or until golden and the juices run clear when the thickest part