date:Jul 25, 2014
dent shops and delis.
In April 2014, GUCC has invested 350,000 in a new kitchen and packaging facility in Harlow, North London to meet the increasing demand.
The new kitchen is capable of producing 5.4 million chocolate bars per annum at its peak capacity.
GUCC founder and CEO James Ecclestone said: We're proud Hider has taken our products into its range and look forward to a long-term trading relationship. Hider has a distinguished reputation and offers us an established, high quality route