date:Jul 25, 2014
, stir to combine. Fold through blueberries.
3. Lightly spray a large non-stick frying pan with oil. Heat over medium heat. Using 2 tablespoons batter at a time, cook in batches for 2 to 3 minutes or until bubbles start to form on surface of pikelets. Turn. Cook for 1 to 2 minutes or until pale golden and cooked through. Transfer to a wire rack. Cover with a clean tea towel. Cool.
4. Make honey ricotta Combine ricotta and honey in a bowl. Spread one side of 6 pikelets with ricotta mixture. San