date:Jul 28, 2014
n pleasantly surprised about the flavor and quality improvements in our cheddar. Overall, the use of SurePure's technology has been an unqualified success, Reyneke added.
SurePure CEO Guy Kebble said, Having completed a comprehensive three year academic investigation into the benefits of photopurifying milk for cheese production, it is gratifying to see this academic data being reflected in the real world of cheese-making.
We think the trifecta of energy-savings, yield increase and quality enh