date:Jul 28, 2014
es. It focuses on three key areas:
* Innovation and competitiveness;
* Management and training;
* Sustainable exploitation of resources.
Incorporating the Danish Meat Research Institute, DTI has extensive expertise in food analysis and in food production processes (technology and hygienic control and HACCP), particularly for the fish and meat industries, and in food ingredients. It also offers the food and beverage industry expertise in innovation processes both as consultants and as project ma