date:Jul 29, 2014
Between 2014-15 and 2019-20, revenue across all categories is forecast to grow by an annualised 3.9 percent.
Increasing consumer health consciousness, the continuing promotion of the benefits of milk and dairy, and the diversification of tastes as new milk alternatives emerge are all driving a gradual increase in milk consumption and revenue for the industry, said IBISWorld Australia general manager, Daniel Ruthven.
A growing demand for health food products that are perceived to be low in fat