date:Jul 29, 2014
The Council decided not to oppose adoption of the following two Commission regulations:
a regulation amending the specifications for the food additive Calcium propionate (E 282) by increasing its maximum allowed fluoride level from 10 to 20 mg/kg (11526/14);
a regulation authorising the use of Calcium ascorbate (E 302) and Sodium alginate (E 401) as glazing agents in certain pre-packed refrigerated unprocessed fruit and vegetables ready for consumption (11528/14).
The Commission regulations ar