date:Jul 26, 2012
structure.
Work on CDT is less well advanced than that on the Radical Bread Process, another novel breadmaking process also being developed by Campden BRI, said Penson.
Soft drinks carbonator
In a separate investment, Campden BRI has recently installed an Armfield soft drinks carbonator, which has the ability to produce a wide range of both still and carbonated beverages. This will help soft drinks firms to improve the development and processing of bottled drinks.
Sarah Chapman, from Campden