date:Jul 30, 2014
Ingredients
1 bunch (200g) kale, trimmed, centre veins removed
Olive oil cooking spray
1/2 x 450g ciabatta bread
3 garlic cloves
1 tablespoon extra virgin olive oil
410g can chopped tomatoes with paste
1 litre chicken stock
420g can cannellini beans, drained, rinsed
Method
1. Preheat oven to 180C/160C fan-forced. Line 2 large baking trays with baking paper. Tear kale into small pieces. Place, in a single layer, on prepared trays. Spray well with oil. Season with salt. Bake for 10 to 12 m