date:Jul 30, 2014
t investigates residues in domestically produced products, the VRC found that there was a very low level of residues discovered and none of the samples would have been a risk to human health.
However, the VRC said that there was greater concern over the levels of residues being found in imported food products.
The VRC said that inspection of imported food stuffs needed to continue the committee said it was concerned that the non-statutory surveillance scheme is due to end with the conclusion o