date:Jul 31, 2014
ional marketplace. In particular, novel gluten-free breads, with good texture and flavour, and confectionery-type products, have been developed.
A reform of the EU Common Agricultural Policy (CAP) was completed in 2013 and sets out EU policy and supports to the sector for the next seven years. Teagasc conducted research on the impact of the CAP reform agreement and its implementation on Irish agriculture and provided this to the Department of Agriculture, Food and the Marine throughout the refo