date:Aug 04, 2014
road, but our relationship is very productive.
One out of three consumers intentionally avoids genetically modified ingredients, up from 15 percent in 2007, according to the Hartman Group, a trend tracker. The U.S. Food and Drug Administration has rejected calls to mandate GMO labeling but allows foodmakers to volunteer on packaging whether foods dont contain GMOs. More than five dozen countries require such labels.
Avoiding GMOs isnt easy. More than 80 percent of the soybeans and corn grown i