date:Aug 04, 2014
s from Bruker can cover a wide range of applications in food analysis, including not only dairy, oil and meat applications but also flour milling, confectionery, condiments and beverages. Dedicated sampling accessories are available for any type of liquid, powdered, semi-solid or solid sample. Any person in production or in the lab is able to perform an analysis, since there is no sample preparation necessary. Starter calibrations allow a quick and easy implementation of FT-NIR technology. The