date:Aug 04, 2014
ingredients, and improved food fraud detection methods.
In an associated development, Campden notes, the BRCs new Global Standard for Food Safety, to be implemented in 2015, will require the industry to adopt practices to minimise the risk of use of fraudulent or adulterated raw materials.
A Campden BRI seminar Food fraud: advances in combating food and beverage crime to be held on 5th November will focus on the latest developments in food authentication, particularly with respect to seafood,