date:Jul 27, 2012
The new center, which includes an industrial kitchen and corporate dining room with extensive video capabilities, is the latest in a string of hi-tech kitchens developed by ingredients giants including Tate Lyle (Hoffman, IL), BASF (Tarrytown, NYC) and Roquette (Geneva, IL) over the past 12 months.
It used to be all about volume, but todays its a different world
Speaking at the launch on Tuesday, Bunge North America CEO Soren Schroder said the center provided a clear signal to the market that