date:Jul 27, 2012
Bunge wants to work more closely with customers on food product development.
He added: Who would have thought that Bunge would be involved in cooking and kitchens a few years ago?It used to be all about volume, but todays its a different world. Times have changed and this is a complete turnaround from where we were just three, four, five years ago.
Its no longer about volume and calories but about health and functionality. Our scientists and nutritionists and chefs are here to help our custom