date:Jul 27, 2012
The products were developed using saturate sparing technology, which utilizes cellulose fibers and triglyceride mismatch technology, he explained.
This technology is based on a hard stock blend[of soy and palm],which when combined with[cellulose]fiber, enables the shortening system to trap and bind large amounts of liquid[canola]oil, while contributing structure. It creates a cage that traps liquid oil.
We launched the products at IFT last month and weve had great feedback. We can actually get