date:Aug 05, 2014
g, heat 1 tablespoon oil in the frying pan over high heat. Add onions and 1 teaspoon salt, and cook for 10 minutes or until onions are soft and browned. Add garlic to the pan and cook, stirring, for 1 minute or until fragrant. Add onion mixture to pasta. Toss to combine.
Step 5
Crumble the ricotta in a small bowl and drizzle with remaining 1 tablespoon oil. Add the spinach and lemon juice, and stir gently to combine. Add the ricotta mixture to pasta and stir gently to combine. Scatter with olive