date:Aug 05, 2014
Ingredients
800g piece chuck steak, quartered
1 each carrot and onion, chopped
2 celery stalks, chopped
3 garlic cloves, finely chopped
2 sprigs rosemary
5 juniper berries, bruised
4 cloves
750ml bottle dry red wine
2 tablespoons olive oil
400g can chopped tomatoes
1/2 cup (375ml) beef stock
10g dried porcini mushrooms (see note), soaked in 1 cup boiling water for 10 minutes
500g rigatoni
1 cup frozen peas, blanched, refreshed
50g unsalted butter
Method
Step 1
Place beef, carrot, onion, c