date:Aug 06, 2014
er a large tray. Place in the freezer for 25 minutes or until rice cools and dries our slightly.
Step 2
Combine the beef, onion, ginger, garlic and five spice in a large bowl. Heat half the oil in a wok over high heat until just smoking. Add one-quarter of the beef mixture and stir-fry for 2 minutes or until browned. Transfer to a bowl. Repeat in 3 batches with remaining beef, reheating wok between each batch.
Step 3
Heat remaining oil in wok over high heat. Add broccolini and asparagus and stir