date:Aug 07, 2014
More than 20% of the global population suffer from food allergy or intolerance. An environmental origin for these adverse food reactions is strongly suspected. In this context, and for the first time, a team of INRA research scientists in Toulouse has just shown that perinatal exposure to low doses of BPA, which is considered to be risk-free in humans, could increase the risk of developing food intolerance in adulthood.
These findings support the decision made by the French authorities to ban t