date:Sep 02, 2013
ion run by Tom Sr., another one of Ray Sr.s sons. At this point the companies customers included hotels, clubs and restaurants. Within five years the company had grown large enough to service southern Minnesota and western Wisconsin.
In 1973 Bergin began supplying local co ops with bulk roasted nuts. At this point Bergin had outgrown it facilities and moved to 740 Kasota. More equipment was brought in to this new location to help reinforce the nut sales. Bergin label packaged goods and nut butte