date:Aug 12, 2014
in until just combined.
Step 3
To cook pancakes: Melt 1 teaspoon extra butter in a non-stick frying pan over lowmedium heat, swirling pan to coat base. Place 1 heaped tablespoon of the batter in pan, then repeat 4 more times until there are 5 small pancakes. Cook for 2 minutes or until golden underneath. Using a spatula, turn over, then cook for a further minute or until golden and cooked through. Transfer to a plate. Repeat with remaining extra butter and batter. Cool. Makes 20 pancakes.
Step 4