date:Aug 13, 2014
icant commitments relating to the conservation of natural resources including:
A further 15 percent reduction (per metric tonne of food produced) in energy and GHG emissions from 2015 performance
Expand the use of low-carbon energy in plants by 50 percent by 2020
Support watershed quality, implement water reuse projects in 25 percent of plants by 2020, and further reduce water use by an additional 15 percent (per metric tonne of food produced) from 2015 performance
Increase number of plants sen