date:Aug 13, 2014
loosely with foil to keep warm.
Step 2
Add jam, five spice, ginger, garlic and 1/4 cup stock to pan. Cook, stirring, for 2 to 3 minutes or until jam has melted. Add remaining stock to pan. Bring to the boil. Reduce heat to medium. Simmer for 2 to 3 minutes or until slightly thickened. Return pork to pan. Cook, turning for 1 to 2 minutes to coat. Season with salt and pepper.
Step 3
Meanwhile, place pak choy in a microwave-safe bowl. Add 2 teaspoons cold water. Cover loosely with plastic wrap. Mi