date:Aug 13, 2014
them super crisp later.) Toss the potatoes with a little oil and spread in a roasting pan. Cover with plastic wrap and leave in the fridge until 1 hour before youre ready to cook.
Step 2
Remove the plastic wrap from the potatoes, and preheat the oven to 190C. Roast the potatoes for 4050 minutes until golden but still a little undercooked.
Step 3
Remove the pan from the oven (leave the oven on) and gently squash each potato with a masher or fork to increase the surface area for crisping.
Step 4