date:Aug 14, 2014
Ingredients
1/4 teaspoon ground cardamom
1/4 teaspoon ground turmeric
2 (about 400g) kohlrabi, peeled, coarsely grated
1 large carrot, peeled, coarsely grated
1 brown onion, coarsely grated
1/2 cup coarsely chopped coriander
1 egg
75g (1/2 cup) plain flour
1 tablespoon milk
2 tablespoons ghee or vegetable oil
250g (1 cup) Greek yoghurt
1 tablespoon tahini (sesame paste)
2 tablespoons lemon juice
Lemon wedges, to serve
Coriander leaves, to serve
Method
Step 1
Place the cumin seeds in a sm