date:Aug 18, 2014
we are the only producers of sloe gin chocolate truffles on the planet, I believe that this is definitely the only flavour of its kind being produced commercially.
Instead of throwing the fruit away after making sloe gin we de-stone it and then use it to make a range of chutneys and a ganache for different truffle chocolates so the thought of using it for ice cream seemed quite natural.
The ice cream has a rich, creamy, indulgent taste with the plumy, almost dry edge of SLOE gin and sloe fru