date:Aug 18, 2014
it, and finished with a pleasant chocolate crunch.
Robert Moore, who runs the family business at Brymor, said: We like to experiment with different flavours, and its been great fun working with the wonderful SLOEmotion products.
When alcohol is added to ice cream it affects its freezing temperature, so we had to consider how best to introduce the SLOE gin, but as we have added it to the ganache which is then rippled through, its worked really well and the end result tastes really indulgent.
I