date:Aug 18, 2014
lk, warmed
60g butter, coarsely chopped
Method
Step 1
Heat 2 teaspoons of oil in a large, deep frying pan over medium heat. Add chorizo. Stir for 5 minutes or until crisp. Transfer to a plate. Heat remaining oil in pan over low heat. Add onion, carrot and celery. Stir for 5-7 minutes or until softened. Stir in garlic for 1 minute.
Step 2
Increase heat to medium-high. Add mince. Cook for 5 minutes or until the mince changes colour. Stir in chorizo, tomato, wine, stock, tomato paste, thyme, papr