date:Aug 18, 2014
large, non-stick frying pan with oil. Heat over medium heat. Add onion, garlic and bacon. Cook for 3 to 4 minutes or until onion has softened. Add mushroom. Cook for 2 to 3 minutes or until just tender. Add wine. Bring to the boil. Reduce heat to medium-low. Add cream. Stir until smooth. Simmer for 2 to 3 minutes or until heated through.
Step 3
Drain pasta. Return to saucepan over low heat. Add mushroom mixture and parsley. Cook, stirring, for 1 to 2 minutes or until heated through. Spoon into b