date:Aug 18, 2014
The impending change in EU sugar policy in 2017 could trigger a shift from sugar to isoglucose usage, according to a new report from Rabobank Will Starch Grains Beat Sugar? Rabobank believes that isoglucose production could take off, particularly in grain and starch-rich but sugar-poor countries such as Hungary, Romania and Bulgaria.
At the same time, other regions in the EU are also set to capture some of the growth. The actual market potential for isoglucose in the EU remains to be seen, but